LOOK: Department of Transportation's Office for Transportation Security (DOTr-OTS) frontliners at the Clark International Airport, received on Wednesday, 22 April 2020, healthy meals from the OTS Main Office to keep them strong as they continue operations at the said airport amidst the COVID-19 pandemic.

The meal is composed of rice, chicken and vegetables served together with slices of pineapple containing high amount of Vitamin C.

Apart from OTS Security Screening Officers, OTS Administrator Usec. Raul L. Del Rosario said that these meals were shared with other airport frontliners such as security guards, PNP, Bureau of Immigration, and Clark International Airport personnel.

This activity is done in consonance with the directive of DOTr Secretary Arthur Tugade to provide all-out support to personnel and other frontliners.